What I’m thinking aboutmincemeat, candied peel, gravy, Cushaw Pie, pie crust, Spanish rice, spring rolls, cauliflower steak with lemon sauce, cardamon cake, fruit cake, pumpkin pancakes, jalapeno popper casserole
Looking for something?
Tuna salad and tomatoes
Tag Archives: Ozark garden
This passing summer has seen a garden of amazing abundance – more than we could ever have hoped for. It was on a piece of ground that had not been tilled in many years. Everything we planted went in quite … Continue reading
I can only hope this to be near the last harvest! There are still scads of peppers, a few tomatoes and the sweet potatoes to harvest.
I swear I am not cooking one more tomato this season! So much abundance this year! I’ve resorted to pureeing, cooking and freezing the last of the yellow tomatoes. They aren’t good candidates for canning because of low acidity, unless … Continue reading
A few months ago I would have laughed at you if you’d told me I would inherit not only the recently much lusted after asparagus bed but a strawberry bed also. When we’re living right (and that’s according to each … Continue reading
Posted on April 4, 2009, at Moonmooring, this was my very first blog post ever. I was so excited. To be writing online in a blog and to be eating those delicious collard greens so early in the spring! So … Continue reading
From breakfast to lunch and dinner, from garden, kitchen and restaurant, great grub abounds in the Ozarks and at Moonmooring!