Today’s lunch came directly from my garden to the kitchen, to the pan and then my tummy. It had been picked less than an hour when I was stuffing myself – with reverence of course! All told there was zucchini, … Continue reading
I recently posted this soup recipe on Moonmooring, along with my days adventures. It is light and filling. Using organic celery really is a boost to the environment and your own system. Cream of Celery Soup 1 head organic celery, … Continue reading
To see more of Mom’s fall flowers in Utah click here. Amazing!
Posted on April 4, 2009, at Moonmooring, this was my very first blog post ever. I was so excited. To be writing online in a blog and to be eating those delicious collard greens so early in the spring! So … Continue reading
From breakfast to lunch and dinner, from garden, kitchen and restaurant, great grub abounds in the Ozarks and at Moonmooring!
Posted in Miss Alanie
Tagged cook books, dining, eating, food, gardening, gardens, grub, Ozark cooking, Ozark garden, Ozark restaurant, Ozarks, recipe, restaurant reviews