Beef and Noodles
1 Tbls. coconut oil
1 small onion, chopped
1 mild pepper (red or green), chopped
8 ounces leftover steak, sliced thin
2 – 3 cloves garlic, smashed
3 handfuls of egg noodles, cooked according to package direction, drained
1/2 head broccoli, cut in flowerets and steamed about 6 minutes, drained
1 can Cream of Chicken or mushroom or celery soup
6 – 8 ounces mushrooms, sliced
Cook the noodles and drain. Cook the broccoli and drain.
Melt the oil in a skillet. Saute the peppers and onions a couple of minutes. Add the sliced steak to heat. Add the garlic and cook about one more minute. Add the soup plus about one cup water or milk. Cook and stir untill bubbly. Add the mushrooms and cook for about two minutes. Add the noodles and broccoli. Heat through. Serve with sliced tomatoes or a salad.
This makes two REALLY hearty serving or 3 – 4 small servings.
My reality…I had a jar of leftover Chicken Divan sauce and used that instead of the canned soup. I also forgot the garlic. I can’t imagine cooking this without garlic, but it happened. It was really good in spite of that.