I love pesto! Many of my friends love my pesto. Today finds me making pesto for the third time this season. There could be a big ole discussion on growing and harvesting pesto to maximise your efforts etc. But you … Continue reading
I’ve been wanting to make fresh pasta for years. Here is a perfect go at it – for me anyway. Now where is that pasta machine… yes I think there is one laying around somewhere.
Ohmagosh! Can anyone say Chicken Divan!? Made from scratch – the old fashion way. Okay sure I have tweaked it a tiny bit, but not much. Many years ago, like in the 1970’s after my maternal grandmother died I found … Continue reading
I am a miser. Even with food. Don’t misunderstand that – I will not eat food that is about to go over!! But a miser I am and I like to use leftover in creative ways. Remember that marv potato … Continue reading
I love fried green tomatoes! And the tomato plants are loaded right now. There is a gazillion ways to fry green tomatoes – take your pick. I’ll list some guildlines. Make sure the tomatoes are large, firm and shiny. I … Continue reading
An invitation to a Facebook food group has refreshed my interest in this blog. It’s been over a year since I have even looked in here. Where does the time go? Too busy – but now I find myself allowing … Continue reading