Monthly Archives: October 2011

Spanakopita

This morning I made Spanakopita, aka Spank, a Mediterranean spinach pie. I told Mom and Dad it was spinach pot pie. Mom loves all things spinach and Dad was okay with it. If you haven’t worked with phyllo dough before read … Continue reading

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Poppy Seed Dressing

A favorite for many people, this recipe has smooth flavor! Many years ago I visited a friend, Judith,  and she served me a salad made of what I thought to be unusual and unexpected ingredients. It was delicious and is standard … Continue reading

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Cream of Celery Soup

I recently posted this soup recipe on Moonmooring, along with my days adventures. It is light and filling. Using organic celery really is a boost to the environment and your own system. Cream of Celery Soup 1 head organic celery, … Continue reading

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