with Indian Spices
1 pound chicken, cut into bite size pieces, precooked or raw, set aside
1 C. rice, basmati, browned in 1 T. olive oil
1/2 onion rough chopped
2 C. chicken broth
3 cloves garlic, crushed
2 or 3 tsp. fresh ginger, minced
1/2 tsp. cinnamon
1/2 tsp. cardamom
1/4 tsp. cayenne
salt and pepper to taste
Brown the rice. Throw in the onion and cook 2 or 3 minutes. Add the spices and stir for about 1 minute. Add the chicken broth then the chicken. Bring to a boil, lower heat, cover and let simmer for about 20 minutes till rice and chicken are done. Enjoy!
Have some cooling cucumbers with it for balance.